Ingredients
2 cups all-purpose flour 1/4 cup yellow cornmeal 1 teaspoon baking soda 1/2 teaspoon cream of tartar 1/2 teaspoon salt 6 tablespoons butter, softened (no substitutes) 6 tablespoons vegetable shortening 1-1/2 cups sugar, divided 2 tablespoons light-colored corn syrup 1 large egg 1 teaspoon vanilla extract 3 tablespoons plus 1/2 teaspoon grated lime peel, divided (about 4 limes)Description
2 Cups All-purpose Flour 1/4 Cup Yellow Cornmeal 1 Teaspoon Baking Soda 1/2 Teaspoon Cream Of Tartar 1/2 Teaspoon Salt 6 Tablesp
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