Login to Save Like

Ingredients

• 1/2 pound large fresh shrimp
• 1/2 cup yellow stone-ground cornmeal
• 1/2 cup all-purpose flour
• 2 1/2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1 teaspoon kosher salt
• 2 to 3 teaspoons chopped fresh basil
• 2 to 3 teaspoons chopped fresh parsley
• 1/4 teaspoon chopped fresh thyme
• 3 medium eggs, separated
• 2 cups buttermilk
• 5 medium egg whites
• 1/8 teaspoon cream of tartar
• 1 tablespoon butter
• 1 (1/2-pound) halibut or grouper fillet

Description

MyRecipes