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Ingredients

• 3/4 cup butter, softened
• 1 1/2 cups sugar
• 1 1/2 teaspoons baking soda
• 1 1/2 teaspoons cream of tartar
• 1 teaspoon salt
• 2 eggs
• 2 teaspoons finely shredded tangerine peel or orange peel
• 1 teaspoon vanilla
• 1 teaspoon orange extract
• 3/4 cup olive oil
• 1/2 cup white cornmeal
• 4 cups all-purpose flour
• 1/2 cup sugar

Description

Brightly Colored Tangerine Zest Makes These Cookies Stand Out From The Rest. Cornmeal Gives Them A Slightly Crunchy But Tender Texture.

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