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Ingredients

• 1 1/2 to 2 pounds  Smithfield pork tenderloin or pork roast cut into strips
• 2 tablespoons  vegetable oil
• 2 tablespoons  butter
• 1/4 cup  all-purpose flour
• 1/2 teaspoon  salt
• 1   medium sweet yellow onion, chopped
• 1/2 pound  fresh mushrooms, sliced
• 2 cloves  garlic, minced
• 2   beef bouillon cubes or equivalent granules or base
• 1 cup  water
• 1 cup  sour cream

Description

A Great Slow Cooked Stroganoff Using Pork Tenderloin.

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