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Ingredients

• 4 cups flour (about 1/2 kg)
• 2 teaspoons salt
• 2 teaspoons pepper
• 1 teaspoon baking powder
• 1 cup (about 1/4 kg) margarine or butter, chilled
• 1 egg
• 1/2 cup milk
• 1 small cube beef or vegetable bouillon, crumbled
• 1 tablespoon harissa or hot sauce
• 3/4 cup (3 oz. or 75 g) grated cheese (cheddar, Edam, Monteray Jack, etc.)
• 1 small onion, grated
• 1 clove garlic, grated or pressed
• handful fresh parsley, chopped

Description

This Moroccan Recipe Takes Its Name From A Crunchy Cookie Called Fekkas. Made With Spices, Cheese, And A Dash Of Hot Sauce, It's Actually More Like A Cracker.

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