Ingredients
- 1 pound fresh or frozen catfish, red snapper, or sea bass fillets, cut 1/2 inch thick
- 2 tablespoons all-purpose flour
- 1/4 teaspoon salt
- 1 tablespoon olive oil
- 1 cup salsa
- 1/4 cup finely chopped pitted green olives
- 1/4 cup finely chopped pitted kalamata or ripe olives
Description
Olives Add Color And Flavor To Pan-fried Catfish In This Fast Dinner Recipe.
Recipe.com
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter