Ingredients

Mustard Remoulade
3 cups sweetonions, chopped
3 cups green onions, chopped
2 cups KRAFT MAYO Real Mayonnaise
2 cups olive oil/canola blend (25/75)
1-1/2 cups GREY POUPON Country Dijon Mustard
1-1/2 cups sweet pickle relish
1-1/2 cups lemon juice
1 cup ketchup
1 cup fresh parsley, chopped
3/4 cup prepared horseradish
18 each garlic cloves, minced
1/4 cup Koshersalt
3/4 tsp. ground black pepper
Crusted Catfish
18 each eggs
3/4 cup GREY POUPON Classic Dijon Mustard
3/4 cup water
2-1/4 qt. dry bread crumbs
3 qt. groundpecans
4-1/2 tsp. koshersalt
2 Tbsp. chili powder
48 each catfish fillets (6 oz. each)
3 cups flour
Cheesy Grits
- andouillesausage
1-1/2 cups yellow onions, small dice
6 each garlic cloves, minced
3 Tbsp. oliveoil/canola blend (25/75)
3 qt. chicken broth
1 qt. wholemilk
1-1/2 Tbsp. koshersalt
1-1/2 tsp. ground cumin
1-1/2 tsp. Mexicandried oregano leaves
3 qt. quick-cooking whitegrits
1 qt. sharp Cheddarcheese, shredded
12 each New Mexicangreen chiles, roasted, chopped
- cooked cleaned mediumshrimp
1/2 cup fresh chives, chopped

Description

View Full Recipe