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Ingredients

• 1 pound catfish fillets, cut into 8 strips
• 2 teaspoons fajita seasoning
• 2 teaspoons olive oil
• 1 cup sliced red bell pepper
• 1 cup sliced green bell pepper
• 1 cup sliced onion
• 1 tablespoon chopped pickled jalapeño peppers
• 1 teaspoon bottled minced garlic
• 1/2 cup chopped plum tomato (about 2)
• 1 tablespoon low-sodium soy sauce
• 4 (8-inch) fat-free flour tortillas
• 1/2 cup bottled pico de gallo or salsa

Description

I Love Catfish And I Love Fajitas. Good Way To Get One Of Your Weekly Fish Servings.

Group Recipes