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Ingredients

• 4 large shallots, thinly sliced
• 2 tablespoons unsalted butter
• 16 oz. mixed wild mushrooms, larger mushrooms coarsely chopped (about 10 crimini mushrooms, coarsely chopped, can be sub'd)
• 2 tablespoon brown sugar
• 1 tablespoon fresh thyme leaves
• 6 tablespoons aged balsamic vinegar
• kosher salt and white pepper taste
• 1 french baguette loaf’s worth of fresh homemade crostini (or foccacia bread, as seen in my photo)
• 8 oz fresh goat cheese, room temp
• 4 sprigs fresh parsley, finely chopped
• zest of one lemon

Description

I Can't Get Enough Of Mushrooms, Apparently. Wild Mushrooms With Shallots In A Balsamic Reduction Give A Sweet-tart Contrast To The Creamy, Sharp Goat Cheese In These Easy, Elegant Warm Appetizers. I Hope You Make Them For The Holidays!

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