Ingredients
- 2 tablespoons olive or vegetable oil
- 2 medium sweet onions, thinly sliced (about 2 cups)
- 1 teaspoon salt
- 1 tablespoon packed brown sugar
- 1 tablespoon balsamic vinegar
- 24 slices (1/4-inch thick) French bread baguette
- Nonstick cooking spray
- 1 package (4 oz) chèvre (goat) cheese, softened
- 1 package (3 oz) cream cheese, softened
- 1 teaspoon chopped fresh thyme or oregano leaves
Description
Caramelized Onions Topped With Cheese And Served On French Bread! Relish A Crispy Appetizer Ready In An Hour.
Betty Crocker
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