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Ingredients

• Beets:
• 3/4 pound beets (about 2 medium)
• 1 cup water
• 1 tablespoon balsamic vinegar
• 1 teaspoon grated lemon rind
• 1 teaspoon fresh lemon juice
• 1/4 teaspoon sea salt
• 1/4 teaspoon freshly ground black pepper
• Cheese spread:
• 1 (5-ounce) package goat cheese
• 1 tablespoon light mayonnaise
• 2 teaspoons minced fresh tarragon
• 1/8 teaspoon freshly ground black pepper
• 1 garlic clove, crushed
• 24 (1/2-inch-thick) slices diagonally cut French bread baguette, toasted

Description

Beets And Goat Cheese Are The Hot New Couple. They're Well-matched Because Of The Beets' Earthy Sweetness And The Cheese's Mild Tanginess. Short On Time? Use Canned Pickled Beets Instead Of Fresh.

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