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Ingredients

• 9   uncooked lasagna noodles
• 1 lb   extra-lean (at least 90%) ground beef
• 2   cloves garlic, finely chopped
• 1 jar (25.5 oz)   Muir Glen® organic Italian herb pasta sauce
• 1/8 teaspoon   ground red pepper (cayenne)
• 1 1/2 teaspoons   dried basil leaves
• 1   egg
• 1 container (15 oz)   reduced-fat ricotta cheese
• 2 cups   shredded reduced-fat mozzarella cheese (8 oz)
• 1/3 cup   shredded Parmesan cheese

Description

38% Fewer Calories, 52% Less Fat, 55% Less Sat Fat Than The Original Recipe. Check Out This Healthified Spin On A Classic Italian Favorite - It Lost The Fat But Not The Flavor!

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