Pipérade (Spicy Tomato Sauce):
1/2 large onion, diced
1 red bell peppers, diced
1/2 tbsp olive oil
1 teaspoon hot paprika
1/2 tsp cayenne
1 garlic clove, minced
salt/pepper
1 14 ounce can diced tomatoes with juice

2-3 large eggs
¼ cup Parmesan shavings
1/2 loaf of your favorite crusty bread
1 small clove of garlic
2-3 ounces of mozzarella (or another cheese that melts), thinly sliced
3 slices prosciutto-optional (I used rotisserie chicken leftovers)
1 tbsp basil, julienned (optional)