Ingredients
3/4 cup chopped onion2 garlic cloves, minced
1 tablespoon olive oil
1-1/2 cups dried lentils, rinsed
4 cups vegetable broth
1/2 teaspoon pepper
1/4 teaspoon cayenne pepper
1 can (14-1/2 ounces) Italian diced tomatoes
1 can (6 ounces) tomato paste
1 teaspoon white vinegar
1-1/2 teaspoons dried basil
1-1/2 teaspoons dried oregano
12 ounces uncooked spaghetti
1/4 cup shredded Parmesan cheese
Description
“You Won't Miss Any Meat In This Hearty Lentil Spaghetti,†Writes Marie Bender Of Henderson, Nevada. Packed Full Of Lentils And Italian Flavors, This Sauce Is Thick, Hearty And Zesty., Recipes From GourmetSleuth
Gourmet Sleuth
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