Ingredients
- 1 jar (16 ounces) Pace® Chunky Salsa
- 1 can (10 3/4 ounces) Campbell's® Condensed Cream of Chicken Soup (Regular or 98% Fat Free)
- 1 cup sour cream
- 2 cups shredded Cheddar cheese (about 8 ounces)
- 1 pkg. (24 ounces) frozen whole kernel corn
- 2 cans (12.5 ounces each) Swanson® Premium White Chunk Chicken Breast in Water , drained
- 1 can (about 15 ounces) black beans , rinsed and drained
- 1 pkg. (15 ounces) refrigerated pie crust , at room temperature
Description
This Crowd-pleasing, Kicked-up Casserole Uses Pantry Ingredients And Refrigerator Staples Topped With A Refrigerated Pie Crust...it Takes Only 15 Minutes To Put Together, But It Tastes Like You've Been Cooking For Hours.
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