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Ingredients

• 1 jar  (16 ounces) Pace® Chunky Salsa
• 1 can  (10 3/4 ounces) Campbell's® Condensed Cream of Chicken Soup (Regular or 98% Fat Free)
• 1 cup  sour cream
• 2 cups  shredded Cheddar cheese (about 8 ounces)
• 1 pkg.  (24 ounces) frozen whole kernel corn
• 2 cans  (12.5 ounces each) Swanson® Premium White Chunk Chicken Breast in Water , drained
• 1 can  (about 15 ounces) black beans , rinsed and drained
• 1 pkg.  (15 ounces) refrigerated pie crust , at room temperature

Description

This Crowd-pleasing, Kicked-up Casserole Uses Pantry Ingredients And Refrigerator Staples Topped With A Refrigerated Pie Crust...it Takes Only 15 Minutes To Put Together, But It Tastes Like You've Been Cooking For Hours.

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