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Ingredients

• 1 15-oz. pkg. refrigerated pie crust (2 crusts)
• 1 16-oz. jar Pace® Chunky Salsa
• 1 10.75-oz. can Campbell's® Condensed Cream of Chicken Soup (regular or 98% fat free)
• 1 C. sour cream
• 8 oz. shredded Cheddar cheese (about 2 C.)
• 1 24-oz. pkg. frozen whole kernel corn
• 2 9.75-oz. cans Swanson® Premium White Chunk Chicken Breast in Water, drained
• 1 15-oz. can black beans, rinsed and drained

Description

This Crowd-pleasing, Kicked-up Casserole Uses Pantry Ingredients And Refrigerator Staples. It's Topped With A Refrigerated Pie Crust And Baked Until The Filling Is Bubbling And The Crust Is Golden.

Recipe4Living