Veal Braised In Milk And Honey With Buttered Turnips

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Ingredients

  •   Extra-virgin olive oil
  • 4 pounds  veal shoulder, tied
  •   Kosher salt and freshly ground black pepper
  • 4   garlic cloves, peeled
  • 4   bunch fresh thyme sprigs (about 4 sprigs)
  • 4   to 5 dried porcini mushrooms
  • 1/2 gallon  milk
  • 3 tablespoons   honey
  • 1   recipe Buttered Turnips (see recipe, below)

Description

Preheat Oven To 350 Degrees F. In A Large Heavy Pot Or Dutch Oven Heat A 3-count Of Olive Oil (about 3 Tablespoons) Over Medium-high Heat. Season Veal With Plenty Of Salt And Pepper. Add Veal To Pot, Cook And Turn Until Brown All Over And A Crust Forms.

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