Ingredients
- 1 pound greens (mustard, swiss chard, broccoli rabe,turnip, spinach)
- 1 large onion chopped
- 2 garlic cloves chopped
- 3 Tbsp extra virgin olive oil
- 3 cups canned whole tomatoes or 14.5 oz canned whole tomatoes and 8oz fresh marinara
- 1 tsp sugar
- Kosher or sea salt
- Fresh ground black pepper
- 26 oz short pasta (rotini, penne, etc. -- we use Barilla Plus, so much healthier and still tastes great.)
- 1.5 cups Ricotta
- 1/2 cup grated Parmigiano
Description
This Is Another Excellent Dish That Takes Advantage Of Delicious And Healthy Greens. This Is A Sicilian Dish That I Absolutely Love. Our Kids All Went Back For Seconds. It's Also…
Cook Eat Share
View Full Recipe
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter