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Ingredients

•   Beans and Rice:
• 1 can (14 ounces)  light coconut milk
• 1 scallion  sliced
• 1 sprig  fresh thyme
• 1 clove  garlic, crushed
• 1-1/4 teaspoons  salt
• 1/2 teaspoon  hot pepper sauce
• 1 cup  white rice
• 1 can (15-1/2 ounces)  kidney beans, drained and rinsed
•   Red Snapper:
• 2   plum tomatoes, chopped
• 2 tablespoons  butter
• 2 tablespoons  ketchup
• 1 medium-size  onion, sliced
• 2 scallions  sliced
• 3 sprigs  fresh thyme
• 1 clove  garlic, crushed
• 1/2 teaspoon  garlic powder
• 1/2 teaspoon  onion powder
• 4   red snapper fillets (1-1/2 pounds)
• 1/2   teaspoon cornstarch

Description

This 30-minute Meal Is Reminiscent Of The Creole-style Dishes From New Orleans. Red Snapper Fillets Poach In A Sauce Made With Fresh Plum Tomatoes And Are Served With Red Beans And Rice, Another Louisiana Specialty.

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