Ingredients

Ingredients For the spicy okra

• 2 tsp vegetable oil

• ¼ onion, sliced

• 100g/3½oz okra, sliced lengthways

• 2 tbsp white wine

• 1 tbsp tomato purée

• 1 tbsp honey

• pinch chilli flakes

• salt and freshly ground black pepper

For the coconut and basil sauce

• 1 tbsp butter

• ¼ fresh coconut, flesh sliced thinly

• 2 tbsp white wine

• 2 tbsp coconut milk

• 3 tbsp double cream

• salt and freshly ground black pepper

• small handful fresh basil leaves, torn

For the snapper

• 1 tbsp vegetable oil

• 1 fillet red snapper, skin on

• 100g/3½oz rice, cooked according to packet instructions, to serve

Description

Recipe Uses 2 Tsp Vegetable Oil, ¼ Onion, Sliced, 100g/3½oz Okra, Sliced Lengthways, 2 Tbsp White Wine, 1 Tbsp Tomato Purée, 1 Tbsp Honey, Pinch...

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