Ingredients

Ingredients For the snapper

• 1 tsp coriander seeds

• 1 tsp cumin seeds

• 1 tsp black mustard seeds

• 1 tsp black peppercorns

• ½tsp cayenne pepper

• ½tsp ground turmeric

• 3 tbsp sunflower oil

• 40g/1½oz butter

• 1 large onion, finely chopped

• 2 garlic cloves, crushed

• 5cm/2in piece fresh root ginger, peeled and finely grated

• 1 tsp light brown soft sugar

• 1 x 200g/7oz can chopped tomatoes

• 1 lime, juice only

• 1 x 400ml/14fl oz can of coconut milk

• 2 bay leaves

• 4 x 225g/8oz pieces red snapper fillet

• salt and freshly ground black pepper

For the pilau

• 350g/12 oz basmati rice

• 2 tbsp sunflower oil

• 4 cloves

• 4 green cardamom pods, cracked

• 5cm/2in piece cinnamon stick

• bay leaf

• 600ml/1 pint boiling water

• ½ tsp salt

For the roti

• 225g/8oz plain flour

• 1 tsp baking powder

• 1 tsp salt

• 40g/1½oz chilled butter

• vegetable oil or ghee for cooking

Description

Don't Be Alarmed At The Long List Of Spice Ingredients - The Mix Can Be Made In Advance To Smooth Preparations. The Taste Is Incomparable To A...

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