Ingredients
- 1/2 dl Vegetable oil
- 50 gm Butter
- 1 x Onion, peeled and finely minced
- 2 x Cloves garlic, peeled and finely minced
- 250 gm Prawns, peeled
- 250 gm Red snapper, cut into chunks
- 4 x Plum tomatoes, minced
- 2 dl Coconut lowfat milk
- 1 x Bay leaf
- 2 dl Water or possibly chicken stock
- Â Â Red peppers
- Â Â Aubergine
- Â Â Ochre
- 1 x 250 gram lon Basmati grnd rice
- 1 pch Saffron
- 40 gm Flaked almonds, toasted
- Â Â Spring onions
- Â Â Coriander for garnish
Description
Heat The Oil And Butter. Add In Onions And Sweat Till Soft. Add In The Garlic And Sweat For A Further Minute. Add In The Marinated Fish And Prawns, Then The Tomato, Bay Leaf,…
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