Stuffed Squash

Ingredients

  • 6   small yellow crookneck squash
  • 2 tablespoons  olive oil
  • 1/2 teaspoon  salt
  • 1/4 teaspoon  ground black pepper
  • 1/2 cup  water
  • 4 tablespoons  unsalted butter, divided
  • 1 1/2 cups  herb-flavored stuffing mix
  • 1/2 cup  diced zucchini
  • 1/4 cup  chopped celery
  • 1/4 cup  chopped onion
  • 1/4 cup  sour cream
  • 1/2 cup  1/3 cup shredded Cheddar cheese, divided

Description

Preheat Oven To 350 Degrees F. Lightly Grease A Baking Sheet With Cooking Spray.

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