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Ingredients

• 3 medium sweet potatoes, peeled and cubed into 2-inch chunks
• 2 large carrots, peeled and cut into large chunks
• 2 parsnips, peeled and cut into large chunks
• 1 medium celery root, peeled and cut into chunks
• Extra-virgin olive oil, for liberal drizzling
• Salt and freshly ground black pepper
• Freshly grated nutmeg 1 bulb garlic*
• 4 cups chicken or vegetable stock
• Dash honey
• Dash hot sauce
• Cook's Note: roast 2 heads at the same time for Roasted Pepper and Eggplant Marinara, another make-ahead meal below.
• Cheese Sandwich:
• 4 slices thick-cut good-quality white bread
• 4 slices deli-cut on thicker-side sharp yellow Cheddar

Description

Preheat The Oven To 425 Degrees F. In A Roasting Pan, Coat The Potatoes, Carrots, Parsnips, And Celery Root In Just Enough Extra-virgin Olive Oil To Coat, Then Season With Salt,…

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