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Ingredients

• 4   boneless, skinless chicken breast halves (6 ounces each)
• 2 tablespoons  all-purpose flour
• 1/2 teaspoon  salt
• 1/4 teaspoon  white pepper
• 1 tablespoon  olive oil
• 2 large  cloves garlic, chopped
• 1/2 cup  dry white wine
• 6   Roma or plum tomatoes, coarsely chopped
• 3/4 cup  reduced-sodium chicken broth
• 2 tablespoons  capers, drained and smashed
• 6 large  basil leaves, in thin shreds

Description

Remember This 30-minute Recipe When Ripe Tomatoes Are On The Vine. Chopped Roma Tomatoes Cooked With Garlic And Wine Make A Fresh Tasting Sauce For Chicken Breast Halves.

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