Ingredients
- 6- 100g chicken breasts
2 teaspoons salt, plus more to taste
1 teaspoon freshly ground black pepper, plus more to taste
2 grissini, crushed, for dredging
3 tablespoons water
2 tbsp dried minced onions
3 garlic cloves, finely chopped
1 1/2 cup low- sodium chicken broth
1 ( 28-ounce) can diced tomatoes with juice
3 tablespoons drained capers
1 1/2 teaspoons dried oregano leaves
1/4 cup coarsely chopped fresh basil leaves
Description
I Modified This From A Recipe I Found Online To Use Only 1 Vegatable And One Protein. It Also Uses 1/4 Daily Portion Of Grissini, So Keep That In Mind.
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