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Ingredients

• 8 ounces  dried campanelle, radiatore or rotini pasta
• 1 cup  frozen peas
• 1/2 cup  frozen or canned artichoke hearts, (rinse if canned) coarsely chopped
• 2 cloves  garlic, minced
• 1/2 cup  chopped fresh tomato
• 1/2 cup  finely shredded Pecorino Romano or Parmesan cheese
• 1 tablespoon  extra virgin olive oil
• 2 tablespoons  lemon juice
• 1/8 teaspoon  ground black pepper
• 1/4 cup  black forest ham, cut in slivers
•   Finely shredded Pecorino Romano or Parmesan cheese (optional)

Description

Pasta Is Tossed With Peas, Artichoke Hearts, Cheese, And Ham In This Easy 20-minute Dinner.

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