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Ingredients

• 1 cup  chopped, peeled fresh beet (5 oz.)
• 1 cup  chopped, peeled fresh turnip (5 oz.)
• 1 cup  sliced fresh carrot (2 medium)
• 1 small  fresh sweet onion, cut into thin wedges and separated (1/2 cup)
• 1/2 cup  thinly shredded cabbage
• 1/3 cup  olive oil
• 1/4 cup  lemon juice
• 2 tablespoons  sugar
• 10 to 12 cups  torn mixed salad greens
• 1/4 cup  dried tart cherries
• 1/4 cup  roasted shelled sunflower seeds

Description

Make This Salad Ahead So It Has Time To Chill Overnight, Then Quickly Finish It Off When Ready To Eat.

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