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Ingredients

• 4 6-ounce  fresh or frozen tuna steaks, cut 1 inch thick
• 1   small onion, cut up
• 2 tablespoons  lemon juice
• 2 tablespoons  olive oil
• 1/2 teaspoon  lemon-pepper seasoning
• 1/4 cup  light mayonnaise dressing or salad dressing
• 1/4 cup  light dairy sour cream
• 1 or 2   red or green jalapeno peppers, seeded and finely chopped
• 2 tablespoons  milk
• 1/2 teaspoon  grated lemon peel
• 1/8 teaspoon  salt
• 1 teaspoon  lemon juice
• 1/8 teaspoon  pepper
•   Romaine leaves
•   Snipped fresh cilantro (optional)

Description

Quick-cooking Fish On The Grill Is A Natural For Summer Dinners. The Rich No-cook Sauce Makes Your Healthy Entree Even More Tempting.

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