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Ingredients

• 1 bunch fresh cilantro, stemmed (about 1 cup loosely packed leaves)
• 3 cloves garlic, peeled
• 1 jalapeno chile seeded (or leave the seeds in for extra kick!)
• 1/2 cup walnut
• 1/3 cup fresh lemon juice, or more to taste
• 1 tsp salt
• 1/2 tsp freshly ground black pepper
• 1/4 tsp ground cumin
• 2-4 Tbsp water as needed
• Salt and freshly ground pepper to taste

Description

This Is A Common Feature On Afghan Tables And Also Similar To The Coriander Sauce You Frequently Find In North Indian Restaurants. It's Also Common In Georgian Cuisine. Serve It On…

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