Ingredients
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- Table salt
- 5 large egg yolks
- 4 ounces bittersweet chocolate (at least 60% cacao), chopped and melted
- 1/4 cup Dutch-processed cocoa
- 1/3 cup mini marshmallows
- 1/3 cup toasted chopped pecans
- 1/3 cup bite-size chocolate chunks
Description
This Ice Cream Recipe Uses David Lebovitz's Simple Formula To Create Your Own Custom Ice-cream Flavor. Here, Mini Marshmallows, Chopped Pecans, And Chopped Chocolate Folded Into The Ice Cream Just Before Freezing Recreate A Childhood Favorite.

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