Ingredients
4 ounces (120 grams) semi sweet chocolate, chopped
2 1/4 cups (270 grams) cake flour
3/4 cup (60 grams) unsweetened cocoa powder (Dutch processed)
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup (240 ml) hot coffee or boiling water
1 cup (240 ml) buttermilk
1 1/4 cups (280 grams) unsalted butter, room temperature
2 1/4 cups (450 grams) granulated white sugar
5 large eggs
1 1/2 teaspoons pure vanilla extract
1 1/4 cups (125 grams) pecans
1 cup (200 grams) granulated white sugar
1 cup (240 ml) evaporated milk (can also use light or heavy cream)
3 large (60 grams) egg yolks, lightly beaten
1/2 cup (113 grams) unsalted butter, cut into pieces
1/8 teaspoon salt
1 1/2 cups (150 grams) sweetened flaked coconut
1/2 teaspoon pure vanilla extract
Description
This Beautiful German Chocolate Cake Has Three Moist Layers Of Chocolate Cake, With A Sweet And Gooey Caramel Frosting, Laced With Coconut And Pecans, In Between.
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