German Chocolate Cake Tested Recipe

Ingredients

4 ounces (120 grams) semi sweet chocolate, chopped

2 1/4 cups (270 grams) cake flour

3/4 cup (60 grams) unsweetened cocoa powder (Dutch processed)

1 1/2 teaspoons baking powder

1/2 teaspoon baking soda

1/2 teaspoon salt

1 cup (240 ml) hot coffee or boiling water

1 cup (240 ml) buttermilk

1 1/4 cups (280 grams) unsalted butter, room temperature

2 1/4 cups (450 grams) granulated white sugar

5 large eggs

1 1/2 teaspoons pure vanilla extract

1 1/4 cups (125 grams) pecans

1 cup (200 grams) granulated white sugar

1 cup (240 ml) evaporated milk (can also use light or heavy cream)

3 large (60 grams) egg yolks, lightly beaten

1/2 cup (113 grams) unsalted butter, cut into pieces

1/8 teaspoon salt

1 1/2 cups (150 grams) sweetened flaked coconut

1/2 teaspoon pure vanilla extract

Description

This Beautiful German Chocolate Cake Has Three Moist Layers Of Chocolate Cake, With A Sweet And Gooey Caramel Frosting, Laced With Coconut And Pecans, In Between.

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