Tex-mex Bean Dip

Ingredients

  • 1 can  chili beans (15 1/2 oz.)
  • 1/2 cup  chopped onion
  • 1 tablespoon  vegetable oil
  • 1 package  Grillers® Vegan Veggie Burgers, thawed and cubed
  • 1/2 cup  diced tomatoes
  • 1/2 cup  thick and chunky salsa
  • 1/2 cup  shredded low fat Mozzarella cheese
  • 1/4 cup  chopped cilantro
  • 1/4 teaspoon  garlic powder
  • 1 tablespoon  lime juice

Description

Place Chili Beans In Bowl. Partially Mash With Wooden Spoon. Set Aside.

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