Login to Save Like

Ingredients

• 2-3 Lbs bone in chicken legs & thighs
• 2 chipotle peppers in Abodo (and 2 Tablespoons sauce)
• 2 garlic cloves
• Rice:
• 1-1/2 Cups Instant white rice
• 1/2 Cup instant brown rice
• 1-1/2 Tablespoons chicken bouillon powder
• 1/2 - 15oz can tomatoes Diced (Blend in blender until smooth, set extra aside)
• 2 Cups water
• Avacado Sauce:
• 1 avocado
• 3 Tablespoons sour cream
• 1/2 lime juiced
• 1 Tspn cumin
• 1 Tspn garlic powder
• 1/4 Cup cilantro
• 1/3 Cup water
• 1 Tablespoon tomatoes Diced (from extra can above)
• 6 - 10" tortillas
• 1-/2 Cups mozzarella cheese

Description

I Came Up With This Dinner When I Was Looking To Make A Quick Meal With Some Leftover Boiled Chicken.

Group Recipes