Ingredients
- 4 6-inch flour tortillas
- 4 slices Canadian-style bacon, diced (4 ounces)
- 1 7-1/2-ounce can whole tomatoes, cut up
- 1/3 cup chopped onion
- 1/4 cup diced green chili peppers, drained
- 1 clove garlic, minced
- 1/8 teaspoon salt
- 4 eggs
- 1/4 cup shredded cheddar cheese (1 ounce)
Description
For This Mexican-style Breakfast Dish, Poach Eggs In Tomato Sauce And Then Serve In Crisp Tortilla Shells.
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