Ingredients
8 slices bacon
paper towels
butter cooking spray
1/2 cup pre-diced red onion
1 1/2 cups refrigerated egg substitute
1 1/2 cups shredded Cheddar and Monterey Jack cheese
1 teaspoon vegetable seasoning blend
4 (10-inch) flour tortillas
1/2 cup thick and chunky salsa
1/4 cup light sour cream
1/4 cup shredded Cheddar and Monterey Jack cheese
3 tablespoons butter
5 cups frozen O'Brien potatoes
2 teaspoons vegetable seasoning blend
Description
Breakfast Quesadillas, Creamy Salsa And Seasoned Hash Browns
Publix Super Markets
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