(Norwegian for “Breakfast fold”) When I first made “Frukost Brett” I was just experimenting in the kitchen around dinner time. It was dinner time and I was in the mood for breakfast. Weird eh.. But anyway this turned out very well, a unique blend of breakfast flavors, a mild spicy twist in a crisp flaky tortilla. Here’s how I made it.

-Serves about 1-2 people.

-The

-Bacon. About 4 slices.(thick or regular cut bacon will do.)

-1 large sized flour tortilla (the tortilla I used was 10inches across)

-½ small sized seedless minced Jalapeno Peppers

-¼ cup of asiago cheese (shredded)

-¼ cup of pepper jack cheese (shredded)

-¼ cup of sharp cheddar cheese (shredded)

-1 medium eggs

-Olive oil

-Oregano

-Salt

-Black Pepper