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Ingredients

• 1-2/3 cups  egg whites (about 12 large)
• 1 cup  sifted powdered sugar
• 1 cup  sifted cake flour or sifted all-purpose flour
• 1-1/2 teaspoons  cream of tartar
• 1 teaspoon  vanilla
• 1 cup  granulated sugar
• 1/4 teaspoon  peppermint extract
• 6 drops  red food coloring
• 2   egg whites
• 2/3 cup  granulated sugar
• 2 tablespoons  corn syrup
• 1/4 cup  water

Description

For A Fanciful Special Occasion Yet Low-cal Dessert Recipe, This Beautiful Marbled Pink Angel Food Cake Has Creamy Pink Peppermint Frosting.

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