Ingredients
- Genoise:
- 1-1/4 cups cake flour (not self-rising)
- 1 cup sugar
- 6 eggs
- 1/4 teaspoon cream of tartar
- 1/3 cup butter, melted
- Filling:
- 1 cup seedless raspberry jam
- Frosting:
- 2 tablespoons fresh lemon juice
- 3 tablespoons water
- 1/4 teaspoon cream of tartar
- 2 egg whites
- 1 cup sugar
- 1 tablespoon light corn syrup
Description
Genoise, A Rich Sponge Cake That Stars In So Many Exquisite Desserts, Was Developed In Genoa Italy But Was Made Famous By French Pastry Chefs. Here, Four Layers Of Genoise Are Filled With Raspberry Jam And Frosted With Fluffy White Frosting.
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