Ingredients
CustardIngredients
1 Can Evaporated Milk
1 Can Condensed Milk
1 Tsp Vanilla
5 Egg Yolks
1 Whole egg
Dark Corn Syrup to Coat (about 1/4 cup)
For Cake
Ingredients
2 1/2 Cups of Cake Flour
3 Teaspoons of Baking Powder
1 Teaspoon of Salt
3/4 Cup of Milk
1 Teaspoon of Vanilla Extract
1/2 Cup of Corn Syrup
1/2 Cup of Vegetable Oil
1 Teaspoon of Cream of Tartar
1 Cup of White Sugar
7 Eggs Separated
Description
Petit Chef
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