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Ingredients

• 8 ounces  ground beef , 90%-lean or leaner
• 8 ounces  ground lamb
• 1/3 cup  lemon juice
• 1   small onion, quartered
• 2 cloves  garlic, peeled
• 8   pitted green olives
• 2 tablespoons  extra-virgin olive oil
• 1/4 cup  chopped fresh cilantro
• 2 tablespoons  chopped fresh parsley
• 1 tablespoon  ground cumin, plus more for serving
• 1/2 teaspoon  salt
• 1/2 teaspoon  freshly ground pepper
•   Harissa, (see Ingredient Note) for serving

Description

Kefta, Seasoned Ground Meat, Is One Of Morocco's Most Popular Street Foods. Traditionally, Kefta Is Washed Down With A Glass Of Sweet Mint Tea. It's Delicious Served With Ratatouille.

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