Login to Save Like

Ingredients

• 1 pound  fresh or frozen okra, stem ends trimmed, cut into 1/2-inch pieces
• 10 sprigs  fresh cilantro, plus more leaves for garnish
• 2 tablespoons  extra-virgin olive oil
• 1   red bell pepper, finely diced
• 1   medium onion, finely diced
• 3 cloves  garlic, minced
• 1/2 teaspoon  ground ginger
• 1/2 teaspoon  freshly ground pepper
• 3   plum tomatoes, diced, or 1 cup drained canned diced tomatoes
• 1/2 cup  vegetable broth, or reduced-sodium chicken broth
• 3/4 teaspoon  ground cumin
• 1 15-ounce can  chickpeas, rinsed
• 3/4 teaspoon  salt
• 1 teaspoon  harissa, (see Ingredient Note) or hot sauce, or to taste

Description

This Quick And Easy Okra And Chickpea Stew Is Full Of Moroccan Flavors. The Name "tagine" Refers To The Two-part, Cone-shaped Casserole Dish In Which Countless Slow-cooked Moroccan Dishes Are Prepared. You Don't Need To Prepare This In A Tag

Recipe.com