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Ingredients

• One (14.4 ounce) can chickpeas beans, drained
• 1/2 teaspoon baking powder
• 1 teaspoon ground cumin
• 1/2 cup loosely packed, roughly chopped cilantro leaves
• 2 scallions, roughly chopped
• 1 tablespoon grated lemon zest, from 1 lemon
• 1/2 jalapeo pepper, seeds and ribs removed, chopped fine (optional)
• 1 garlic clove, peeled and grated on microplane or passed through garlic press
• 2 tablespoons flour
• 1/2 pound fresh picked lump blue crab meat
• Kosher salt and freshly ground black pepper
• 1/2 fennel bulb, cored, and thinly sliced on a mandoline
• 1 tablespoon juice from 1 lemon
• 1/2 cup olive oil
• 12 slider-sized potato rolls, toasted
• 1/2 cup harissa aioli (recipe follows)
• 5 tablespoons mayonnaise
• 3 tablespoons harissa paste
• 1 teaspoon juice from 1 lemon

Description

Serious Eats