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Ingredients

• 2   cloves garlic, minced
• 2 tablespoons  olive oil
• 4   plum tomatoes, seeded and chopped
• 1 14-ounce can  artichoke hearts, drained and quartered
• 1 2-1/4-ounce can  sliced pitted ripe olives, drained
• 1/2 teaspoon  dried Italian seasoning, crushed
• 1/4 teaspoon  freshly ground black pepper
• 2 6-ounce packages  Tyson® Grilled & Ready® Refrigerated Chicken Breast Strips
• 2 cups  chopped romaine lettuce or mesclun
• 1 cup  crumbled feta cheese

Description

In A Large Skillet Cook And Stir Garlic In Hot Oil Over Medium Heat 4 Minutes Or Until Tender. Stir In Tomatoes, Artichokes, Olives, Italian Seasoning, And Pepper. Bring To Boiling; Reduce Heat. Simmer, Covered, 10 Minutes.

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