Chicken Piccata With Artichokes

Ingredients

  • 100g plain flour
  • 1/8 teaspoon garlic powder
  • 1/4 teaspoon salt
  • 1/8 teaspoon black pepper
  • 1/2 teaspoon Italian herb seasoning
  • 4 skinless, boneless chicken breast fillets, pounded 1cm thick and cut into thirds
  • 2 tablespoons olive oil
  • 1 clove garlic, minced
  • 1 onion, minced
  • 125ml white wine
  • 400ml chicken stock
  • 2 tablespoons lemon juice
  • 1 (400g) tin artichoke hearts, drained and chopped, liquid reserved
  • 4 tablespoons capers, with liquid
  • 30g butter

Description

I Came Up With This Recipe Through Much Trial And Error. It Has Wonderful Flavour And Is Even Better The Next Day! I Like To Serve It Over Pasta.

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