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Ingredients

• 4   fresh or frozen pompano or other fish fillets (3/4 pound)
• 4 ounces  fresh or frozen shelled shrimp
•   Parchment paper
• 1 cup  water
• 2   lemon slices
• 1   bay leaf
• 1/2 teaspoon  salt
• 1 cup  sliced fresh mushrooms
• 1/4 cup  chopped green onion
• 1 tablespoon  butter or margarine
• 2 tablespoon  all-purpose flour
• 1/4 teaspoon  dried tarragon, crushed
• Dash  white pepper
• 1/4 cup  milk
• 2 tablespoons  dry white wine or dry sherry
• 2 tablespoons  snipped parsley

Description

Poached Fish Is Topped With A Rich Seafood Sauce Then Baked In Parchment Paper. Clean Up Is A Snap, And The Flavor Is All Wrapped Up In This Dinner Recipe.

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