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Ingredients

• 5 ounces  soba noodles (buckwheat noodles)
• 2 teaspoons  toasted sesame oil
• 2 cloves  garlic, minced
• 1 teaspoon  grated fresh ginger
• 1 large  red sweet pepper, coarsely chopped
• 12 ounces  firm tub-style tofu (fresh bean curd), drained and cubed
• 4 cups  fresh baby spinach leaves
• 3 tablespoons  reduced-sodium teriyaki sauce
• 1 tablespoon  water
• 3 tablespoons  snipped fresh cilantro or basil

Description

Be Sure To Use Firm Tub-style Tofu For This Sensational Stir-fry. The Pieces Will Hold Their Shape Better During Cooking Than Softer Styles Of Tofu.

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