Login to Save Like

Ingredients

• 1/4 cup red wine vinegar
• 1 tablespoon olive or salad oil
• 1/2 teaspoon coarse-ground pepper
• 1/2 teaspoon dried basil
• 1 clove garlic, pressed or minced
• 3 cups cooked fresh or thawed frozen corn kernels
• 2 firm-ripe tomatoes (1/2 lb. total), rinsed, cored, and chopped
• 1 cup chopped sweet onion (such as Maui or Walla Walla), rinsed and drained
• 1 green bell pepper (1/2 lb.), stemmed, seeded, and chopped
• 1/4 cup chopped parsley or fresh cilantro
• Salt
• 1/4 pound (about 6 cups) baby spinach leaves, rinsed and crisped

Description

MyRecipes