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Ingredients

• 1 6-1/2-ounce jar  marinated artichoke hearts
• 1 7-ounce jar  roasted red sweet peppers, drained and cut into strips (about 1 cup)
• 2/3 cup  jalapeno-stuffed olives, sliced
• 1 medium  onion, thinly sliced and separated into rings
• 1 small clove  garlic, minced
• 1 tablespoon  snipped fresh parsley
• 1/8 teaspoon  dried oregano, crushed
• 1/8 teaspoon  ground cumin
• 4   sandwich rolls, such as pan cubano, bolillos, teleras (about 6-1/2x3 inches), hoagie buns, or two 8-inch Italian flat breads (focaccia), split in half horizontally
• 1 pound  thinly sliced deli roast beef or roast pork
• 8 ounces  sliced provolone cheese
• 4 teaspoons  olive oil

Description

Prepare Part Of This Roast Beef Sandwich Recipe Ahead So It Has Time To Chill, Saving Time Later.

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