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Ingredients

• 2 (1 1/4-pound) turkey tenderloins, cut into 1 1/2-inch cubes
• 2 tablespoons olive oil
• 1 cup chopped onion
• 1/2 cup chopped green bell pepper
• 1/2 cup chopped red bell pepper
• 2 cloves garlic, minced
• 1 cup long-grain brown rice
• 2 cups chicken broth
• 2 (16-ounce) jars CHI-CHI'S® 16 oz Thick & Chunky Salsa Medium, divided
• 1 teaspoon ground cumin
• 1 (10-ounce) package frozen artichoke hearts, thawed
• 1/2 cup frozen peas, thawed
• 1/3 cup sliced pimiento-stuffed green olives, sliced
• Salt and pepper, to taste

Description

Hormel